2 cups flour
1 cup uncooked oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 egg, slightly beaten
1 teaspoon vanilla
1 cup solid pack pumpkin
1 cup semi-sweet chocolate morsels
Pre-heat oven to 350F. Combine flour, oats, baking soda, cinnamon and salt, set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add eggs and vanilla; mix well. Alternate additions for dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup (or less for smaller cookies) dough on lightly greased cookie sheet. Bake 13-20 minutes depending of size, until cookies are firm and lightly browned.
1 comment:
Yummy...I love this time of year. By the way chica it is supposed to snow up here all day on Thanksgiving. We are expecting 5 in. Yeehaw, good way to start the holidays.
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